Degradation kinetics of immunoglobulin in the egg, alevin and fry of Atlantic salmon,Salmo salarL., and the localisation of immunoglobulin in the egg
- 28 February 1997
- journal article
- Published by Elsevier in Fish & Shellfish Immunology
- Vol. 7 (2) , 81-91
- https://doi.org/10.1006/fsim.1996.0064
Abstract
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