Volatilization of mercury by immobilized mercury‐resistant bacterial cells

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Abstract
Highly toxic mercury compounds may come into the environment through the use of mercury compounds as disinfectants for hospital and household purposes, Hg catalyst in industries, burning of coal and petroleum products, mercury‐based pesticides and fungicides used in agriculture, and seed dressings. Toxic effects of mercury can be counteracted by microbial cells through the enzymes mercuric reductase and organomercurial lyase. Immobilized mercury‐resistant bacterial cells of Azotobacter chroococcum could effectively volatilize mercury from mercury‐containing buffer and detoxify mercury compounds. Moreover, the efficiency of mercury volatilization was much greater than with the native cells, as immobilized cells can be reused. Immobilized cells continuously volatilized mercury from mercury‐containing buffer after four consecutive 24 h cycles. The storage stability of immobilized cells was much better than that of the native cells.