Microcystin levels during 1992–95 for lakes sagami and tsukui‐japan

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Abstract
Toxic cyanobacterial blooms have been frequently observed in Lakes Sagami and Tsukui, Kanagawa Prefecture, Japan, which are used as drinking and recreational water sources. As the first step toward the control and removal of cyanobacterial toxins, the present study evaluated the microcystin level in these lakes. Our established method using HPLC and LC/MS to pursue trace amounts of microcystins was applied to the determination of microcystins within cyanobacteria cells and in water. We could determine precisely the intracellular and extracellular microcystin level in the water environment during 1992–95. Microcystins RR, LR, and YR were detected at 0.02–2.64 μg/L in cell‐free water and at 0.02–378 μg/L in the cells. Although there were many cases in which microcystin concentrations in the cells exceeded the proposed guideline level (1 μg/L), there was only one example of this happening in cell‐free water samples. Because the present monitoring indicted that the amount of microcystins detected in water was much less than that estimated in cells, the release of microcystins from the cells and their stability in lake water were examined in the dark. The resulting toxins persisted at the same concentration level for 14 days and the microcystin concentrations steadily declined, showing that biodegradation using aquatic natural bacterial flora is an effective detoxification process under natural conditions.