THE RATE OF ELIMINATION OF NITROGEN AS INFLUENCED BY DIET FACTORS
Open Access
- 1 October 1913
- journal article
- Published by Elsevier
- Vol. 16 (1) , 55-77
- https://doi.org/10.1016/s0021-9258(18)88496-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Relation between the Digestibility and the Retention of Ingested ProteinsPublished by Elsevier ,1911
- THE ELIMINATION OF TOTAL NITROGEN, UREA, AND AMMONIA FOLLOWING THE ADMINISTRATION OF GLYCOCOL, ASPARAGIN, AND GLYCYLGLYCIN-ANHYDRIDEAmerican Journal of Physiology-Legacy Content, 1909
- Ein Beitrag zur Kenntnis des EiweißstoffwechselsSkandinavisches Archiv Für Physiologie, 1907