Psycho-social factors differentiating people who reported making desirable changes in their diets from those who did not
Open Access
- 28 February 1990
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 22 (1) , 6-14
- https://doi.org/10.1016/s0022-3182(12)80286-x
Abstract
No abstract availableKeywords
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