Origin and Early Development of Food-producing Cultures in Northeastern Africa

• 1 December 1981
• journal article
• Published by University of Chicago Press in Current Anthropology
• Vol. 22  (6) , 693-694
• https://doi.org/10.1086/202755

Abstract

Keywords

• NORTHEASTERN AFRICA
• EARLY DEVELOPMENT
• ORIGIN
• DEVELOPMENT OF FOOD
• CULTURES IN NORTHEASTERN
• FOOD PRODUCING CULTURES