Acid-base value and assimilability of fruit juices

• 1 April 1935
• journal article
• Published by Springer Nature in American Journal of Digestive Diseases and Nutrition
• Vol. 2  (4) , 242-243
• https://doi.org/10.1007/bf03000784

Abstract

Keywords

• SALT
• VIRTUE
• FRUIT JUICES
• EQUILIBRIA
• TOMATO
• ORANGE
• DONNAN
• READILY
• FLUCTUATES