Ethanol production by encapsulated and immobilized yeast
- 1 April 1994
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 8 (4) , 271-274
- https://doi.org/10.1007/bf00155420
Abstract
No abstract availableKeywords
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- A novel immobilization method for prevention of cell leakage from the Gel matrixJournal of Fermentation and Bioengineering, 1989
- Cell Immobilization within Coated Alginate Beads or Hollow Fibers Formed by Ionotropic GelationAnnals of the New York Academy of Sciences, 1987