Temperature/growth relationships for psychrotrophic food-spoilage bacteria
- 30 April 1985
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 2 (2) , 115-122
- https://doi.org/10.1016/s0740-0020(85)80004-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat productsFood Microbiology, 1984
- Evaluation of the Spiral Plate Maker for the Enumeration of Micro‐organisms in FoodsJournal of Applied Bacteriology, 1977
- Psychrophilic bacteria.Microbiology and Molecular Biology Reviews, 1975
- THE USE AND MEANING OF THE TERM ‘PSYCHROPHILIC’Journal of Applied Bacteriology, 1960