Meat Tenderness Factors, Interrelations of Tenderness, Chronological Age, and Connective-Tissue Fractions of Porcine Musculature
- 1 November 1964
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 12 (6) , 504-507
- https://doi.org/10.1021/jf60136a006