Composition and molecular species of ceramide and cerebroside in scarlet runner beans (Phaseolus coccineus L.) and kidney beans (Phaseolus vulgaris L.)
- 1 October 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (10) , 1709-1714
- https://doi.org/10.1021/jf00010a002
Abstract
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