STUDIES ON THE HEAT INACTIVATION OF METHIONINE IN SOY BEAN OIL MEAL
Open Access
- 1 April 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 178 (2) , 543-548
- https://doi.org/10.1016/s0021-9258(18)56873-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- STUDIES ON THE HEAT INACTIVATION OF LYSINE IN SOY BEAN OIL MEALJournal of Biological Chemistry, 1948
- Amino Acid Impairment in Casein Heated With GlucoseScience, 1948
- Cystine and Methionine Metabolism by Chicks Receiving Raw or Autoclaved Soybean Oil MealJournal of Nutrition, 1948
- Amino Acid Deficiencies of Raw and Overheated Soybean Oil Meal for ChicksJournal of Nutrition, 1947
- The Influence of Autoclaving Soybean Oil Meal on the Digestibility of the ProteinsJournal of Nutrition, 1947
- The Maillard Reaction in Microbiological AssayScience, 1947
- Deficiencies in Over-Heated Soybean Oil MealPoultry Science, 1947
- LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEALJournal of Biological Chemistry, 1947
- The Influence of Autoclaving Soybean Oil Meal on the Availability of Cystine and Methionine for the ChickJournal of Nutrition, 1946
- The Carbohydrates and the Enzymes of the Soy Bean.Journal of Industrial & Engineering Chemistry, 1915