THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTS
Open Access
- 1 October 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 180 (3) , 1077-1083
- https://doi.org/10.1016/s0021-9258(19)51222-4
Abstract
No abstract availableKeywords
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