Rapid determination of taste threshold: a group procedure
Open Access
- 1 February 1971
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 24 (2) , 177-180
- https://doi.org/10.1093/ajcn/24.2.177
Abstract
Miriam F. Kelty, Jean Mayer; Rapid determination of taste threshold: a group procedure, The American Journal of Clinical Nutrition, Volume 24, Issue 2, 1 FebruKeywords
This publication has 15 references indexed in Scilit:
- Relative Taste Intensities of Selected Sugars and Organic AcidsaJournal of Food Science, 1963
- Influence of Color on the Discrimination of SweetnessThe American Journal of Psychology, 1960
- The Effect Of Age On Taste SensitivityJournal of Gerontology, 1959
- Personality Rigidity as Measured by Aniseikonic Lenses and by Perceptual Tests of Metabolic EfficiencyThe Journal of General Psychology, 1958
- Problems and methods of psychophysics.Psychological Bulletin, 1958
- Indicators of perception: I. Subliminal perception, subception, unconscious perception: An analysis in terms of psychophysical indicator methodology.Psychological Bulletin, 1958
- Differential sensitivity in gustation.Journal of Experimental Psychology, 1957
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION1Journal of Food Science, 1943
- A STUDY OF THE SENSITIVENESS OF PROSPECTIVE FOOD JUDGES TO THE PRIMARY TASTES1Journal of Food Science, 1941