The release of genetically modified crops into the environment
Open Access
- 8 January 2003
- journal article
- review article
- Published by Wiley in The Plant Journal
- Vol. 33 (1) , 1-18
- https://doi.org/10.1046/j.0960-7412.2003.01602.x
Abstract
In the past 6 years, the global area of commercially grown, genetically modified (GM) crops has increased more than 30‐fold to over 52 million hectares. The number of countries involved has more than...Keywords
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