Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish.
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1) , 125-129
- https://doi.org/10.1111/j.1365-2621.1967.tb01971.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Shellfish Report from the Standpoint of the Control of Shellfish in Interstate ShipmentsAmerican Journal of Public Health and the Nations Health, 1936
- B. COLI IN MARKET OYSTERSAmerican Journal of Public Health, 1926