The effect of processing conditions upon the nutritional quality of vegetable oils
- 1 February 1963
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (2) , 55-57
- https://doi.org/10.1007/bf02654740
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A nutritive evaluation of over‐heated fatsJournal of Oil & Fat Industries, 1960
- Comparison of the Metabolic Energy Contributions of Foods by Growth under Conditions of Energy RestrictionJournal of Nutrition, 1957