Wheat gluten elasticity: a similar molecular basis to elastin?
- 5 November 1984
- journal article
- Published by Wiley in FEBS Letters
- Vol. 177 (2) , 205-208
- https://doi.org/10.1016/0014-5793(84)81284-3
Abstract
Wheat Gluten protein Secondary structure ElasticityKeywords
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