Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce
- 1 January 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (1) , 14-17
- https://doi.org/10.1021/jf00115a004
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- CHRONIC SODIUM CHLORIDE TOXICITY: THE PROTECTIVE EFFECT OF ADDED POTASSIUM CHLORIDEAnnals of Internal Medicine, 1957