Headspace liquid chromatographic technique for the determination of suflite in food
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 398, 355-359
- https://doi.org/10.1016/s0021-9673(01)96526-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical DetectionJournal of Food Science, 1986
- Methodenvergleiche (Photometrie, HPLC, Enzymatische Analyse) zur Bestimmung von Sulfit in LebensmittelnAnalytical and Bioanalytical Chemistry, 1985
- A GC Method for the Determination of Sulphur Dioxide in Food HeadspacesJournal of Chromatographic Science, 1983
- Application of gas chromatography for the separate determination of free and combined sulphites in foods. I.Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- The Rate of Oxidation of Sulfite Ions by OxygenJournal of the American Chemical Society, 1941