HOP RESINS AND BEER FLAVOUR IV. OBSERVATIONS CONCERNING HARD RESIN
Open Access
- 2 January 1965
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 71 (1) , 46-51
- https://doi.org/10.1002/j.2050-0416.1965.tb02023.x
Abstract
Various autoxidation products of hop resins are described and compared with hard resin fractions. Changes in the resin contents of stored hops and the potential importance of certain hard resin components in the analysis of hops and beer are discussed.Keywords
This publication has 2 references indexed in Scilit:
- 185. Chemistry of hop constituents. Part XVIII. Hulupinic acidJournal of the Chemical Society, 1964
- 839. Chemistry of hop constituents. Part XVII. Hydrogenation of the huluponesJournal of the Chemical Society, 1963