DENATURATION AND INACTIVATION OF ENZYME PROTEINS
- 1 October 1957
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 44 (10) , 637-648
- https://doi.org/10.1093/oxfordjournals.jbchem.a126704
Abstract
TATEO YAMANAKA, TANEAKI HIGASHI, TAKEKAZU HORIO, KAZUO OKUNUKI; DENATURATION AND INACTIVATION OF ENZYME PROTEINSVIII. THERMODYNAMIC ASPECTS OF THE DENATURATIONKeywords
This publication has 3 references indexed in Scilit:
- DENATURATION AND INACTIVATION OF ENZYME PROTEINSThe Journal of Biochemistry, 1956
- A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATEThe Journal of Biochemistry, 1954
- Isotonic Solutions. I. The Chemical Potential of Water in Aqueous Solutions of Sodium Chloride, Potassium Chloride, Sulfuric Acid, Sucrose, Urea and Glycerol at 25°1Journal of the American Chemical Society, 1938