INTAKE AND DIGESTIBILITY OF FABABEAN CROP RESIDUE BY SHEEP
- 1 June 1979
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 59 (2) , 459-462
- https://doi.org/10.4141/cjas79-057
Abstract
Voluntary dry matter intake and digestibilities of dry matter, organic matter and energy of fababean crop residue by sheep were greater (P < 0.05) than those of wheat straw, but were not significantly different from those of medium quality alfalfa-brome hay. The results indicated that the nutritive value of fababean crop residue was greater than that of wheat straw.Keywords
This publication has 0 references indexed in Scilit: