VARIATIONS IN THE SENSORY PROPERTIES OF BEEF AS AFFECTED BY SEX CONDITION, MUSCLE AND POSTMORTEM AGING
- 1 February 1989
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 12 (1) , 39-58
- https://doi.org/10.1111/j.1745-4557.1989.tb00308.x
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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