Effects of Gamma Irradiation at ‐78°C on Microbial Populations in Dairy Products
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5) , 1284-1289
- https://doi.org/10.1111/j.1365-2621.1990.tb03917.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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