Phosphate solubilising bacteria

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Abstract
Most reports of the studies on solubilisatioh of phosphate in liquid culture and soil suggested that organic acids produced by microorganisms are responsible for promoting the dissolution of phosphate. Sperber (11, 12), Louw and Webley (7) and Duff, Webley and Scott (2) studied the production of acids by cultures of some phosphate dissolving fungi. actinomycetes and bacteria and observed that among the acids produced in liquid medium, hydroxy carboxylic acids such as lactic and 2-ketogluconic acids were responsible for solubilisation of phosphates. In the present studies, apart from the culture of Bacillus megaterium var. phosphaticum isolated from phosphobacterin which had been obtained from USSR. Indian strains of Bacillus megaterium, Bacillus circulans and Escherichia freundii isolated and identified by Sundara Rao and Sinha (13) were used. These studies were undertaken to find out different types of nonvolatile acids produced in Pikovskaya's (9) liquid medium.