Qualitative and Quantitative Analyses of Bovine, Rabbit and Human Dental Pulp Glycosaminoglycans
- 1 February 1979
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 58 (2) , 646-655
- https://doi.org/10.1177/00220345790580022001
Abstract
Bovine, rabbit and human dental pulp glycosaminoglycans were analyzed qualitatively and quantitatively using two-dimensional electrophoresis. The major components of bovine and rabbit dental pulp were chondroitin 4-sulphate and hyaluronic acid, while in the human dental pulp dermatan sulphate and chondroitin 4-sulphate were the major components.This publication has 10 references indexed in Scilit:
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