The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processes
- 1 December 1992
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 73 (s21) , 103s-114s
- https://doi.org/10.1111/j.1365-2672.1992.tb03630.x
Abstract
No abstract availableThis publication has 69 references indexed in Scilit:
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