Variability in fatty acid composition in peanut I. Bunch group
- 1 August 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (8) , 919-924
- https://doi.org/10.1002/jsfa.2740230802
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Oxidative stability of safflower oilJournal of Oil & Fat Industries, 1969
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968
- Analyses of pecan, peanut, and other oils by gas‐liquid chromatography and ultra‐violet spectrophotometryJournal of Oil & Fat Industries, 1962
- Factors affecting the stability of crude oils of 16 varieties of peanutsJournal of Oil & Fat Industries, 1953