The effect of trace elements on the growth and fermentation by oral Streptococci and Actinomyces
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 22 (10-11) , 555-562
- https://doi.org/10.1016/0003-9969(77)90066-8
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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