Economic evaluation of the hydrolysis of lactose using immobilized β-galactosidase
- 1 March 1990
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 24-25 (1) , 679-693
- https://doi.org/10.1007/bf02920288
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Economic evaluation of preconcentration in production of ethanol from dilute sugar solutionsBiotechnology & Bioengineering, 1989
- Carbodiimide coupling of β-galactosidase from Aspergillus oryzae to alginateEnzyme and Microbial Technology, 1988
- 2,3-Butanediol production from hydrolyzed whey permeate by immobilized cells ofBacillus polymyxaApplied Biochemistry and Biotechnology, 1988
- Determination of effective diffusion coefficients in calcium alginate gel plates with varying yeast cell contentApplied Biochemistry and Biotechnology, 1988
- Effect of the variation of the level of lactose conversion in an immobilized lactase reactor upon operating costs for the production of baker’s yeast from hydrolyzed cottage cheese whey permeateApplied Biochemistry and Biotechnology, 1988
- Experimental studies of immobilized-yeast, packed-bed reactors with reduced CO2 entrapmentApplied Biochemistry and Biotechnology, 1988
- Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: ExperimentalBiotechnology & Bioengineering, 1987
- PrefacePublished by Elsevier ,1987
- Economic evaluation of alternative ethanol fermentation processesBiotechnology & Bioengineering, 1984
- SYMPOSIUM: Immobilized Enzymes in Food Systems.Journal of Food Science, 1974