Lead and cadmium content of some vegetable foodstuffs
- 1 December 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (12) , 1493-1498
- https://doi.org/10.1002/jsfa.2740231215
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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