THE ROLE OF BREEDING AND GENETICS IN ANIMAL PRODUCTION IMPROVEMENT IN THE DEVELOPING COUNTRIES

Open Access

1 September 1974

journal article
research article
Published by Oxford University Press (OUP) in Genetics

Vol. 78 (1) , 563-575
https://doi.org/10.1093/genetics/78.1.563

Abstract

Availability of animal protein for human consumption is very low in the developing countries mainly because of low productivity of existing livestock; ways and means to improve productivity through breeding are discussed and some basic issues requiring further research pointed out.

Keywords

BREEDING
ISSUES REQUIRING
HUMAN CONSUMPTION
BASIC ISSUES
COUNTRIES AVAILABILITY
RESEARCH POINTED
EXISTING LIVESTOCK
ANIMAL PROTEIN

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