Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods
- 1 April 1987
- journal article
- research article
- Published by Elsevier in Journal of Immunological Methods
- Vol. 98 (1) , 123-127
- https://doi.org/10.1016/0022-1759(87)90445-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Monoclonal antibodies to gliadin proteins used to examine cereal grain protein homologiesJournal of Cereal Science, 1984
- A Radioimmunoassay for α-and β-GliadinsClinical Science, 1983
- [1] Preparation of monoclonal antibodies: Strategies and proceduresPublished by Elsevier ,1981
- Rat × rat hybrid myelomas and a monoclonal anti-Fd portion of mouse IgGNature, 1979
- Coeliac Disease: An Investigation into the Injurious Constituents of Wheat in Connection with their Action on Patients with Coeliac DiseaseActa Paediatrica, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951