Modification of wheat gliadin by γ-rays
- 1 March 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (3) , 145-147
- https://doi.org/10.1002/jsfa.2740210310
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Studies on four components of wheat gliadinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Chemical evidence for main-chain scission as a major decomposition mode in the radiolysis of solid peptidesThe Journal of Physical Chemistry, 1967
- Amino acid analyses of glutenins and gliadinsJournal of the Science of Food and Agriculture, 1967
- The interaction of proteins during gel electrophoresisJournal of the Science of Food and Agriculture, 1966
- Fingerprinting of glutenin and gliadinJournal of the Science of Food and Agriculture, 1966
- Primary Radical Formation in Irradiated ProteinsNature, 1965
- A New Supporting Medium for Preparative ElectrophoresisScandinavian Journal of Clinical and Laboratory Investigation, 1960