Studies on Oxidized Milk Fat. I. Observations on the Chemical Properties of the Volatile Flavor Material from Oxidized Milk Fat
Open Access
- 1 August 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (8) , 713-718
- https://doi.org/10.3168/jds.s0022-0302(51)91772-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The aldehydes produced during the autoxidation of cottonseed oilJournal of Oil & Fat Industries, 1949
- Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oilJournal of Oil & Fat Industries, 1948
- Action of Lead Tetraacetate upon Hydroxylated Fat Acids and Related Compounds. II. Hydroxylated Ricinoleic Acid and Castor Oil1Journal of the American Chemical Society, 1940