The Metabolism of Fruit and Vegetables in Relation to Their Preservation
- 1 March 1936
- journal article
- research article
- Published by Taylor & Francis in Journal of Pomology and Horticultural Science
- Vol. 14 (1) , 9-18
- https://doi.org/10.1080/03683621.1937.11513461
Abstract
(1937). The Metabolism of Fruit and Vegetables in Relation to Their Preservation. Journal of Pomology and Horticultural Science: Vol. 14, No. 1, pp. 9-18.This publication has 29 references indexed in Scilit:
- The Presence in Self-Blanching Celery of Unsaturated Compounds with Physiological Action Similar to EthyleneScience, 1935
- EFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLESPlant Physiology, 1934
- Einfluß von Konservierungsmitteln auf avitaminose-kranke TiereZeitschrift für Lebensmittel-Untersuchung und Forschung, 1934
- Über den Einfluß von Konservierungsmitteln auf die Wirkung von FermentenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1933
- Zur Frage der Samenkeimung bei Solanum lycopersicumPlanta, 1933
- The Sixth Mendeleev Congress at KharkovScience, 1933
- Spanish EtymologiesLanguage, 1932
- GROWTH INHIBITION OF POTATO SPROUTS BY THE VOLATILE PRODUCTS OF APPLESScience, 1932
- SOME EFFECTS OF ACETYLENE ON THE RIPENING PROCESSES OF BANANASPlant Physiology, 1931
- Action of Ethylene on Pure Starch.Journal of the American Chemical Society, 1927