Zür Bestimmung von Aflatoxin B1 in Käse
- 1 March 1970
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 142 (2) , 120-123
- https://doi.org/10.1007/bf01292438
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A spectrophotometric method for determining the aflatoxinsThe Analyst, 1965
- Quantitative determination of aflatoxin in groundnut productsThe Analyst, 1965
- Determination of the AflatoxinsNature, 1964
- The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part I. Paper-chromatographic procedureThe Analyst, 1963