EFFECTS OF SOME DIETARY FACTORS ON THE METABOLISM OF FATTY ACIDS IN LIVER PREPARATIONS
Open Access
- 1 November 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 223 (1) , 389-398
- https://doi.org/10.1016/s0021-9258(18)65148-8
Abstract
No abstract availableKeywords
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