Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

• 1 February 1995
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 43  (2) , 347-351
• https://doi.org/10.1021/jf00050a016

Abstract

Keywords

• STARCH
• PLANT
• METABOLISM
• GLYCOSYLTRANSFERASES
• POSTHARVEST PHYSIOLOGY
• COMPARATIVE STUDY
• RIPENING
• ENZYME