Volatile components of cumin seed oil

• 1 March 1970
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 18  (2) , 234-238
• https://doi.org/10.1021/jf60168a004

Abstract

Keywords

• SPECTROSCOPY
• NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
• ALCOHOLS
• IDENTIFICATION
• TERPENOIDS