Nutritional Studies with Glycine, Aminoethanol and Related Compounds in the Chick
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 64 (1) , 13-31
- https://doi.org/10.1093/jn/64.1.13
Abstract
Robert L. Wixom, George E. Pipkin, John H. Wikman, Paul L. Day; Nutritional Studies with Glycine, Aminoethanol and Related Compounds in the Chick, The JournalKeywords
This publication has 43 references indexed in Scilit:
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