Fish meat freshness sensing system for industrial use
- 15 January 1991
- journal article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 6 (5) , 389-394
- https://doi.org/10.1016/0956-5663(91)87002-s
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Denaturation of white croaker and carp myosin B in the presence of high concentration of NaCl.NIPPON SUISAN GAKKAISHI, 1987
- The Relative Thermo-stabilities of the Actomyosin-ATPase from the Dorsal Muscles of Various Fish SpeciesNIPPON SUISAN GAKKAISHI, 1973