Bakers' yeast uridine nucleosidase. Purification, composition, and physical and enzymatic properties.
Open Access
- 4 January 1975
- journal article
- abstracts
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 250 (1) , 9-13
- https://doi.org/10.1016/s0021-9258(19)41972-8
Abstract
No abstract availableKeywords
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