Some properties of the main protein of honeybee (Apis mellifera) royal jelly

• 1 January 2001
• journal article
• Published by Springer Nature in Apidologie
• Vol. 32  (1) , 69-80
• https://doi.org/10.1051/apido:2001112

Abstract

Keywords

• HONEYBEE ROYAL JELLY
• ULTRACENTRIFUGATION
• OLIGOMERIC ALBUMIN-LIKE PROTEIN
• GEL FORMATION
• SELF-ASSEMBLY