The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
- 1 April 1997
- journal article
- Published by Elsevier in Mutation Research - Genetic Toxicology and Environmental Mutagenesis
- Vol. 390 (1-2) , 141-151
- https://doi.org/10.1016/s0165-1218(97)00010-4
Abstract
No abstract availableKeywords
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