MICROSCOPIC STRUCTURE OF APRICOT PUREES
- 1 May 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (3) , 329-336
- https://doi.org/10.1111/j.1365-2621.1956.tb16929.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Plant Tissue Analysis, Test for Pectin Based on Reaction of Hydroxamic Acids with Ferric IonJournal of Agricultural and Food Chemistry, 1955
- Fruit Histogenesis in Rubus strigosus. I. Outer Epidermis, Parenchyma, and ReceptacleAmerican Journal of Botany, 1954
- FRUIT HISTOGENESIS IN RUBUS STRIGOSUS. I. OUTER EPIDERMIS, PARENCHYMA, AND RECEPTACLEAmerican Journal of Botany, 1954
- Developmental Anatomy of the Fruit of Prunus domestica LBulletin of the Torrey Botanical Club, 1953
- HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.Journal of Food Science, 1953
- Histological Study of the Developing Fruit of the Sour CherryBotanical Gazette, 1939