The effect of shortening stability on commercially produced army ration biscuits. II. Development of oxidation during storage
- 1 November 1948
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 25 (11) , 389-394
- https://doi.org/10.1007/bf02593287
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- RATION BISCUITS: III. EFFECT OF MOISTURE CONTENT ON KEEPING QUALITYCanadian Journal of Research, 1945