Effect of Water Stress on Fruit Quality and Endogenous Abscisic Acid(ABA) Content in Peach Fruit.
- 1 January 1997
- journal article
- Published by Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists in Environment Control in Biology
- Vol. 35 (4) , 275-282
- https://doi.org/10.2525/ecb1963.35.275
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: