EFFECT OF TIME AND STORAGE TEMPERATURE OF MILK ON BRUCELLA MILK RING TEST

• 1 January 1963
• journal article
• research article
• Vol. 143  (11) , 1202-+

Abstract

Keywords

• AGGLUTINATION
• BACTERIOLOGICAL TECHNICS
• BRUCELLA ABORTUS
• BRUCELLOSIS, BOVINE
• FOOD PRESERVATION
• MILK
• TEMPERATURE